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Helle and Jacob Stokkebye
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Helle and Jacob Stokkebye, Owners of Stokkebye Vingård
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Helle and Jacob Stokkebye

Owners of Stokkebye Vingård

Helle and Jacob Stokkebye run Stokkebye Vingård on the Danish island of Funen, where 22,000 vines produce organic sparkling wine poured at Michelin restaurants including Geranium, Jordnær and Le Taillevent. It began as a hobby in 2009 with a thousand vines in the garden. Jacob trained at Kong Hans and worked as a sommelier in Bordeaux; Helle came from the UN and the Danish Foreign Ministry

Writes about Denmark
LatestHans Christian Andersen’s Island Makes Sparkling Wine for Geranium and Le Taillevent: Helle and Jacob Stokkebye on Making Michelin-Listed Wine on Funen
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It started as a hobby. Today, 17 years later, we have 22,000 vines on six hectares.
From Hans Christian Andersen’s Island Makes Sparkling Wine for Geranium and Le Taillevent
We usually say that 90 per cent of the wine's quality comes from the quality and condition of the grapes.
From Hans Christian Andersen’s Island Makes Sparkling Wine for Geranium and Le Taillevent
We are now up to three years sur lie. We mainly make Brut Nature — no added sugar.
From Hans Christian Andersen’s Island Makes Sparkling Wine for Geranium and Le Taillevent
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