Hotel Hesselet, Nyborg
A wonderful hotel from the 1960s, currently being renovated with respect for the original architecture, with a new owner since a couple of years ago.

Owners of Stokkebye Vingård
Helle and Jacob Stokkebye run Stokkebye Vingård on the Danish island of Funen, where 22,000 vines produce organic sparkling wine poured at Michelin restaurants including Geranium, Jordnær and Le Taillevent. It began as a hobby in 2009 with a thousand vines in the garden. Jacob trained at Kong Hans and worked as a sommelier in Bordeaux; Helle came from the UN and the Danish Foreign Ministry
From Helle’s own stories, with the addresses as published.
A wonderful hotel from the 1960s, currently being renovated with respect for the original architecture, with a new owner since a couple of years ago.
A beautiful manor house just 3 km from the vineyard, with a new tenant.
A small, exclusive boutique guesthouse in Ærøskøbing with just three rooms, which feels like an exclusive home away from home.

Previously named Denmark's best fish restaurant, and celebrated its 40th anniversary in 2025.

We also recommend the acclaimed Lieffroy in Nyborg.
Also Relais & Châteaux.
It started as a hobby. Today, 17 years later, we have 22,000 vines on six hectares.
We usually say that 90 per cent of the wine's quality comes from the quality and condition of the grapes.
We are now up to three years sur lie. We mainly make Brut Nature — no added sugar.

By Stokkebye Vingård is one of a new generation of Danish wineries making serious sparkling wine in a cool, northern country, and one of the few whose bottles have reached the Michelin tables of Copenhagen and…

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