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The Best Restaurants for 2026: Michelin Tables, New Openings & Where Locals Eat
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The Best Restaurants for 2026: Michelin Tables, New Openings & Where Locals Eat

City-by-city dining guides — Michelin tables, wine bars, chef profiles and the rooms locals actually fill, from Rome to Tokyo.

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Editor’s quick picks

Our most-read guides in this section

A handful of editor-chosen articles to start with — the ones we keep sending people to.

From our writers

The rooms we keep going back to

Insider EditorialLocals Insider’s editorial team, led by founders Alex and Martin
“The most rewarding restaurant of 2026 isn't always the highest-starred one. Saint Peter relocating to Sydney's Grand National Hotel, Roscioli's salumeria-with-kitchen in Rome, Damian D'Silva preserving Singapore's Eurasian heritage at the National Gallery — these are the rooms doing something other restaurants haven't even tried.”
in Best New Restaurants in the World · Worldwide
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Locals InsiderLocals Insider’s editorial team, led by founders Alex and Martin
“A good food city has range — the perfect croissant for breakfast, a wine bar for lunch with strangers, and an ambitious tasting menu for the evening when you want to be a little undone. Lisbon, San Sebastián, Bologna and Copenhagen still set the European bar, but the year's most interesting movement is happening in mid-size cities everyone underestimated.”
in Food Cities in Europe · Europe
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From the 2026 lists

The names topping every 2026 list

Distilled from Food & Wine Global Tastemaker Awards 2026, Tatler Best 2026 (Hong Kong, Macau, Thailand, Singapore editions), Michelin Guide 2026, and the World's 50 Best Restaurants — the places appearing on three or more reports.

Food & Wine #1IkoyiLondon — Jeremy Chan, spice-led
Food & Wine #2MaidoLima, Peru — Nikkei
Food & Wine #3CieL DiningHo Chi Minh City — Vietnamese
World's 50 Best #1DisfrutarBarcelona — elBulli alumni
Asia's 50 Best #1Le DuBangkok — chef Ton
Most theatricalAlchemistCopenhagen — 50-impression dome
Most immersiveUltraviolet by Paul PairetShanghai — 10 seats, 3 stars
Zero-waste pioneerSiloLondon Hackney Wick
Scale-to-tailSaint PeterSydney — Time Out's #1
Castle diningSchauenstein Schloss1,200-year castle, Switzerland
ArchitecturalVespertineLA — Eric Owen Moss building
Avant-garde templeEl Celler de Can RocaGirona — 3 Michelin stars

Off the beaten path

Not-so-obvious picks

Two of our most-read editorial deep dives in this category.

Editor's pick · Off-grid

Stedsans in the Woods: a Swedish forest restaurant where the chef forages your plate

Off-grid in the Swedish countryside, 90 minutes from Gothenburg. Meals are foraged and grown on-site; you sleep in cabins around a small lake. From our 2026 restaurants guide as one of the most genuinely sustainable kitchens in Europe — a contender for the Michelin Green Star wave.

from our 2026 restaurants guide

Read the full restaurants guide
Best-Designed Bars: Artifact Bar
Design picks

23 most beautiful bars in the world

Alex Copenguy's 2026 edition: the rooms where the design is reason enough to book a table. From Sublimotion's twelve-seat VR theatre to The Jane's deconsecrated chapel in Antwerp.

  • The Jane, Antwerp — chefs Sergio Herman & Nick Bril, two-star dining in a chapel
  • Sublimotion, Ibiza — twelve seats, VR-and-projection
  • Sketch The Glade, London — Yinka Shonibare's botanical dreamscape
  • Atlas, Singapore — the gin temple in Parkview Square
See the full 23

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More restaurants articles

Here is our Eco Fish and Seafood Restaurants section, where we spotlight sustainable dining experiences. From local catches and organic ingredients to ocean-friendly practices, find seafood spots that let you enjoy fresh flavors with a clear conscience.

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Authors to explore

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@locals_insider Follow us for field notes from the road Photos, places, and short dispatches from our writers — between articles. Follow on Instagram →