At localsinsider.com, we’ve explored the vibrant streets of Edinburgh to bring you the city’s best eco-friendly seafood restaurants. And believe us—it’s been a journey! From cozy pubs tucked into historic alleys to waterfront dining in Leith, Edinburgh is full of places that put sustainability first, offering seafood that’s as fresh as it is responsibly sourced. With Scotland’s rich fishing traditions and local ingredients, these restaurants are all about serving great food with a conscience. So, whether you’re into a classic Scottish dish like Cullen skink or something with a creative, modern twist, here’s our guide to Edinburgh’s top places for sustainable and tasty seafood!
Must-Try Scottish Seafood Places in Edinburgh
Ondine
- Address: 2 George IV Bridge, Old Town
- Website: On Dine Restaurant
Opened in 2009 by Chef Roy Brett, Ondine has become a cornerstone of Edinburgh’s seafood places. The restaurant is committed to sustainability with seafood from local fishermen who practice responsible fishing methods. Menu highlights include the Shetland mussels and the Isle of Mull scallops, both known for their freshness and flavor. The ambiance is upscale yet down to earth, with large windows offering views of the bustling Old Town. Prices are on the higher side, but the quality of the ingredients and the kitchen skills justify this. Guests write the “exceptional service” and “impeccable dishes.”
Hours: Monday to Saturday, 12:00 to 22:00.
The Ship on the Shore
- Address: 24-26 Shore, Leith
- Website: Food and Drink
Nestled in the historic port of Leith, The Ship on the Shore has been serving sustainably sourced seafood since 2006. The restaurant emphasizes fresh, local catches, with a menu featuring dishes like Loch Creran oysters and Scottish lobster thermidor. The nautical-themed interior and waterfront views create a cozy and inviting atmosphere. Prices are moderate to high, with many diners noting the “excellent value for the quality.”
Hours: Daily from 12:00 to 23:00.
The Kitchin – A Top Choice
- Address: 78 Commercial Quay, Leith
- Website: Cranachan and Crowdie
This Michelin-starred restaurant, opened in 2006 by Chef Tom Kitchin, is renowned for its “From Nature to Plate” philosophy, a phrase you’ve probably heard before, but here, it’s no gimmick. Years on, this place proves that sticking to the classics can still serve up some seriously delicious food. The Kitchin collects its seafood from local fishermen to ensure its freshness. Signature dishes include the razor clams from Arisaig and the West Coast langoustines. The interior combines rustic and modern elements, creating an elegant yet cozy atmosphere. Prices are not surprisingly on the higher end, as is custom for a Michelin-starred place. Guests often describe their meals as “memorable” and “exceptional.” It gets top grades on all major review sites for consistently tasty dishes and good service. Advised to book in advance.
Hours: Tuesday to Saturday, 12:00 to 14:30 and 18:30 to 22:00.
Fishers in the City
- Address: 58 Thistle Street, New Town
- Website: Ideal Magazine
Since 2001, Fishers in the City near the old town has been a favorite among locals and visitors. The restaurant also collects their seafood from local fishers. Popular dishes include the Scottish salmon fillet and the seafood platter. The modern and casual interior gives a relaxed and easygoing atmosphere. This is a good place to have a quick bite at lunchtime. Prices are mid-range, and guests frequently comment on the “friendly staff” and “delicious food.”
Hours: Monday to Saturday, 12:00 to 22:00, and Sunday, 12:30 to 21:30.
The Fishmarket
- Address: 23A Pier Place, Newhaven
- Website: Hidden Edinburgh
Started in 2018 by Gary Welch and Roy Brett, The Fishmarket offers a modern take on the traditional fish and chip shop. Committed to sustainability, the restaurant get its seafood from local fishermen. Menu favorites include the North Sea haddock and the Scottish lobster. Their fish and chips is spot on. The casual, bright, airy interior and harbor views provide a pleasant dining environment. It feels a bit cafeteria-like at first glance and not very cozy lightning. Prices are reasonable, and customers say “freshness of the fish” and the “friendly service.”
Hours: Daily from 12:00 to 22:00 .
White Horse Oyster & Seafood Bar
- Address: 266 Canongate, Royal Mile
- Website: DishCult
White Horse Oyster & Seafood Bar opened its doors on the historic Royal Mile in 2017. The restaurant focuses on sustainably sourced Scottish seafood, with a menu featuring oysters from various regions and a selection of small plates like crab mac ‘n’ cheese. The chic, modern interior offers a relaxed yet sophisticated dining experience. Prices are mid-range, and patrons often highlight the “excellent oyster selection” and “attentive staff.”
Hours: Monday to Sunday, 12:00 to 22:00.
The Mussel & Steak Bar
- Address: 110 West Bow, Grassmarket
- Website: OpenTable
Since 2005, The Mussel and Steak Bar has been serving a combination of Scottish beef and seafood. The restaurant gets its mussels from the West Coast of Scotland. Popular dishes include the classic moules marinière and the seafood platter. The rustic interior and lively atmosphere make it a popular spot for both locals and tourists. Prices are moderate, and reviews often mention the “generous portions” and “friendly service.”
Hours: Daily from 12:00 to 22:00.
The Scran & Scallie
- Address: 1 Comely Bank Road, Stockbridge, Edinburgh
- Website: scranandscallie.com
Owned by Michelin-starred chef Tom Kitchin, The Scran & Scallie is a cozy gastropub that brings a sustainable twist to traditional Scottish cuisine. Opened in 2013, this pub highlights locally sourced ingredients, with a menu that features classic Scottish dishes like Cullen skink—a creamy smoked fish soup—and Shetland mussels.
Main courses range from £10 to £20, making it an affordable yet high-quality choice. The warm, rustic decor and casual ambiance make it a local favorite. Reviewers frequently mention the “authentic Scottish flavors” and “welcoming atmosphere.”
Hours: Daily: 12:00 to 22:00
The Lookout by Gardener’s Cottage
- Address: Calton Hill, Edinburgh
- Website: thelookoutedinburgh.co.uk
Perched on Calton Hill with panoramic views of the city, The Lookout by Gardener’s Cottage opened in 2018 and focuses on seasonal, sustainably sourced Scottish ingredients. Their seafood selections include daily catches and dishes like smoked trout and North Sea fish, often prepared with foraged herbs and coastal greens.
Main courses range from £15-£30, and the restaurant’s floor-to-ceiling windows make it a stunning setting for a memorable meal. Guests love the “unmatched views” and “creative dishes” that highlight the best of Scottish produce.
Hours: Wednesday-Sunday: 10:00 to 22:00
The Wee Restaurant
- Address: 61 Frederick Street, Edinburgh
- Website: theweerestaurant.co.uk
Opened in 2016 by husband-and-wife team Craig and Vikki Wood, The Wee Restaurant is an intimate spot in Edinburgh’s New Town. They focus on sustainable, locally sourced seafood, with standout dishes like Isle of Mull scallops and North Sea haddock.
With mains priced around £14-£25, The Wee Restaurant offers an inviting, relaxed environment that’s perfect for a cozy meal. Diners often mention the “personal touch” and “impeccable quality” that make it a hidden gem in the city.
Hours: Tuesday-Saturday: 12:00 to 22:00
Scottish Seafood Dishes to Try in Edinburgh
For a truly Scottish feel, look out for these Edinburgh seafood classics:
Razor Clams – Often featured in tasting menus at The Kitchin, razor clams are sustainably harvested and offer a unique texture and flavor.
Cullen Skink – A creamy smoked haddock soup, often served at The Scran & Scallie and Fishers in the City, perfect for a grey sky day to warm up the soul.
Shetland Mussels – These are a staple at places like The Mussel & Steak Bar and Ondine, served in delicious broths.
Isle of Mull Scallops – Fint at Ondine and The Wee Restaurant for example, these scallops are a local delicacy, often served pan-seared to highlight their natural sweetness.
North Sea Haddock – Typically prepared as fish and chips or grilled style, this classic can be found at The Fishmarket and Fishers in the City.
Loch Creran Oysters – A must-try for the region at The Ship on the Shore and White Horse Oyster & Seafood Bar; these oysters are known for their clean, briny flavor.
