At Localsinsider, we’ve combed through Copenhagen’s best listings to bring you our top picks of eco-friendly seafood restaurants. And let’s just say – it wasn’t easy to choose! Copenhagen is a city that’s constantly setting trends in the culinary world, known for its innovative, award-winning spots that prioritize sustainability and locally-sourced ingredients. From minimalist tasting menus to vibrant casual bites, these restaurants are leading the way in modern, sustainable dining. Dive in and explore our curated list of Copenhagen’s finest eco-friendly seafood gems!
Seafood with a Conscience: Copenhagen’s Top 8 Eco-Friendly Bites!
The Pescatarian
Address: Amaliegade 49, 1256 Copenhagen
Opened in 2019 by the team behind Marv & Ben, The Pescatarian offers a modern take on Danish seafood, emphasizing sustainability and organic produce. The menu features both fish-based and vegetarian tasting options, available in 4 or 6 courses, showcasing freshly caught seafood and seasonal vegetables. The ambiance is minimalist yet inviting, with three distinct dining rooms. Pricing is mid-range, with tasting menus available. Operating hours are Monday to Sunday, 17:30 to 00:00.
Website: thepescatarian.dk
Kødbyens Fiskebar
Address: Flæsketorvet 100, 1711 Copenhagen
Established in 2009 in the vibrant Meatpacking District, Kødbyens Fiskebar is renowned for its fresh, sustainably sourced seafood. The menu offers a variety of fish and shellfish dishes, with a focus on the freshest catch of the day. The atmosphere is informal, with an industrial-style interior reflecting its meatpacking heritage. Pricing is moderate, with a range of dishes to suit different budgets. Operating hours are Monday to Thursday, 11:30 to 00:00; Friday and Saturday, 11:30 to 01:00; Sunday, 11:30 to 00:00.
Website: fiskebaren.dk
Iluka
Address: Peder Skrams Gade 15, 1054 Copenhagen
Opened in 2017 by Australian chef Beau Clugston, Iluka offers a journey across the North Sea with a focus on sustainable seafood. The menu champions fish and seafood from the brackish waters near Copenhagen, cooked simply and sublimely. The atmosphere is intimate, resembling dining at a friend’s house. Pricing includes a tasting menu at DKK 795, with à la carte options ranging from DKK 45 to 295. Operating hours vary; it’s advisable to check their website for the latest information.
Website: restaurantiluka.dk
Hooked
Address: Nørrebrogade 59, 2200 Copenhagen
Established in 2017 by three friends passionate about seafood and sustainability, Hooked offers a modern take on classic seafood dishes, focusing on fresh ingredients. The menu includes items like fish and chips, lobster rolls, and poke bowls, all made with responsibly sourced seafood. The atmosphere is casual and vibrant, attracting a young crowd. Pricing is reasonable, with most dishes ranging from DKK 85 to 150. Operating hours are Monday to Sunday, 11:30 to 21:00.
Website: gethooked.dk
Restaurant Barr
Address: Strandgade 93, 1401 Copenhagen
Opened in 2017 by chef Thorsten Schmidt in collaboration with Noma’s René Redzepi, Restaurant Barr focuses on the culinary traditions of Northern Europe with a special emphasis on sustainable seafood. The menu is inspired by traditional dishes, featuring items like pickled herring, mussel soup, and seasonal fish prepared innovatively. The cozy, wooden interior and waterfront views make Barr a warm and inviting space. Pricing is mid to high range, with mains averaging around DKK 175–350. Operating hours are Tuesday to Saturday, 12:00 to 23:00.
Website: restaurantbarr.com
Hija de Sanchez Cantina
Address: Torvehallerne, Frederiksborggade 21, 1360 Copenhagen
Created by former Noma chef Rosio Sanchez, Hija de Sanchez Cantina brings a fresh twist to seafood tacos with a commitment to sustainability. The menu features items like fish tacos and ceviche, made with locally sourced fish and organic produce. The open and relaxed atmosphere of Torvehallerne creates a vibrant setting. Pricing is accessible, with dishes ranging from DKK 45–120. Operating hours are daily from 11:00 to 18:00.
Website: hijadesanchez.teamtailor.com
Blue Planet Café
Address: Jacob Fortlingsvej 1, 2770 Kastrup
Part of the National Aquarium Denmark (Den Blå Planet), the Blue Planet Café offers a casual dining experience with a view of the aquarium’s marine life. The café uses sustainable seafood to promote ocean health and awareness, with a menu that features dishes like Nordic shrimp salad, smoked salmon bagels, and daily seafood specials. Pricing is mid-range, with meals averaging DKK 90–180. Operating hours follow the aquarium’s schedule, typically from 10:00 to 17:00.
Website: denblaaplanet.dk
Fiskerikajen
Address: Østerbrogade 79, 2100 Copenhagen
Established by a team of seafood enthusiasts with a deep commitment to sustainable practices, Fiskerikajen is both a seafood shop and dining spot, offering a selection of fresh, sustainably caught fish and shellfish. Their small menu includes daily specials like fish soup, seafood platters, and freshly shucked oysters, served in an intimate, casual space. Locals love the quality and freshness, with prices for lunch items ranging from DKK 80 to 200.
Hours: Monday to Saturday, 10:00 to 18:00
Website: fiskerikajen.dk
Disclaimer: Our listings are based on research, local customer reviews, top travel blogger and magazine evaluations, and our own preferences. Prices and menus may change, so please check official sites for the latest information.
Sources: VisitCopenhagen, Guide Michelin, ThePescatarian.dk, Fiskebaren.dk, RestaurantIluka.dk, AmassRestaurant.com, Hooked.dk, RestaurantBarr.com, HijaDeSanchez.com, DenBlaaPlanet.dk, Fiskerikajen.dk, Manfreds.dk.
