If you’re in Paris and craving an authentic dining with a fresh twist, popular Chef Jean-François Piège offers some exceptional spots in Paris. Each restaurant has its own unique charm and distinct menu. Here are our favorite places, along with insider details to help you pick the perfect one.
1. Le Grand Restaurant
Opened: September 2015
Address: 7 Rue d’Aguesseau, 75008 Paris
Why Locals Insider Loves It:
At Le Grand Restaurant, Piège doesn’t just cook—he experiments. The setting is intimate, tucked beneath an elegant, geometric glass ceiling. The tasting menus change frequently, always surprising diners with imaginative takes on French classics.
Must-Try Dishes:
- Mijotés Modernes: Modern-style slow-cooked dishes, redefining traditional stews.
- Tour de France des Territoires: A special tasting experience featuring handpicked regional French ingredients.
Average Check: Around €250-€350 per person.
Chef: Jean-François Piège himself runs the show here, personally overseeing every dish.
2. Clover Grill
Opened: 2016
Address: 6 Rue Bailleul, 75001 Paris
Why Locals Insider Loves It:
Clover Grill is no ordinary steakhouse—it’s all about the charcoal fire. Vintage-inspired interiors create a warm atmosphere, perfect for savoring high-quality meats and seafood grilled to perfection.
Must-Try Dishes:
- Charcoal-Grilled Prime Rib: Juicy, flavorful, and simply unbeatable.
- Grilled Lobster: Served with herb-infused butter, showcasing expert grilling techniques.
Average Check: About €100 per person.
Chef: Piège curates the menu, with an experienced executive chef leading the daily cooking.
3. La Poule au Pot
Opened: Reopened by Piège in June 2018 (originally opened in 1935)
Address: 9 Rue Vauvilliers, 75001 Paris
Why Locals Insider Loves It:
This is Piège’s heartfelt tribute to classic Parisian bistro dining. Its nostalgic atmosphere and historical charm make it a perfect choice if you want traditional dishes prepared with exceptional skill.
Must-Try Dishes:
- Poule au Pot: Signature boiled chicken dish, delicate yet rich in flavor.
- Escargots de Bourgogne: Burgundy snails with classic garlic and parsley butter.
Average Check: Around €80 per person.
Chef: Piège ensures the menu stays true to tradition, supported by a talented culinary team.
4. Mimosa
Opened: 2021
Address: Hôtel de la Marine, 2 Place de la Concorde, 75008 Paris
Why Locals Insider Loves It:
Mimosa brings the sunny, breezy vibes of the French Riviera directly to Paris. It focuses on Mediterranean flavors cooked over wood fire, complemented by vibrant, light dishes that feel like summer on a plate.
Must-Try Dishes:
- Egg Mimosa Variations: Creative versions with salmon, anchovies, or bottarga.
- Wood-Fired Catch of the Day: Fresh seafood simply grilled and enhanced with Mediterranean herbs.
Average Check: Approximately €90 per person.
Chef: Piège crafts the Mediterranean-inspired menu, adding his signature creative touch.
Try our selection of the best fish restaurants in Barcelona and seafood spots in Copenhagen.
